Industrial food manufacture is dominated by highly-automated production processes. Our focus is on process or plant-related challenges; high standards must be met as far as hygiene requirements and quality are concerned. Ever-higher demands on logistics, process control, sustainability and product quality mean that processes need to be continually reassessed. Smart maintenance is the key to sustainable and efficient maintenance.
Quality assessment concepts and systems:
Large-scale laboratories for optimizing production processes, cleanroom technology, laboratory automation, quality assurance, surface technology and environment detection.
This enables us to offer tailored, scalable solutions for testing and implementing new technologies in practice.